LORD STOW'S BAKERY Egg Tarts: From Macau to Philippines! For our ranking, we rounded up 10 popular brands selling authentic HK-style egg tarts (Macau's Portuguese egg tarts not included, for obvious reasons): Tai Cheong Bakery, Honolulu Cafe, Tong Heng, Joy Luck Teahouse, Leung Sang Hong Kong Pastries, Hong Kong Flaky Lotus, Tim Ho Wan, Crystal Jade, Legendary Hong Kong and So Good Bakery. Tel: 6636-1661. This is how the tart pastry looked like after pastry is pressed on the tart case. They offer traditional HK-style pastries such as wife biscuit, char siew pastry and chicken pie, plus a selection of buns. Ok so I LOVE those things but they're a pastry with egg custard filling. Note: Interestingly, we find Tai Cheong's egg tarts at its Singapore branches strangely richer and yummier than those we've tried at the original stores in Hong Kong. âââââââFour outlets including #B208-5 Takashimaya Food Hall, S238872. The 10 brands also offer a mix of flaky (puff) and shortcrust-style pastries, which are both offered in HK. Now, we know that taste is subjective, but in our book, a good egg tart constitutes one with a buttery crust that boasts a nice bite. The egg tart itself was actually quite reasonable sized. Powered by. This bakery chain with an adorable name is founded by a Hong Kong family who moved to Singapore in 1988. The new kiosk at the basement of Ion Orchard quickly attracted a three hour-long queue for its snacks made with recipes from well-loved HK food institutions, including egg tarts from Hoover Cake Shop (which are said to be Chow Yun-Fatâs favourite).Given Singaporeansâ love of Hong Kong and its food, thereâs no lack of egg tart options on our shores. We tapow-ed the pastries home like any regular customer, and sampled them together to compare their shiokness.And here are our results below, from worst (#10) to best (#1): As far as HK-style restaurants go, this three-year-old joint at Jurong Point has the most delightfully authentic ambience (even the area outside the eatery is decorated to look like mini âMong Kokâ). Unlike regular-sized egg tarts, which are almost palm-sized, Tim Ho Wanâs shortcrust egg tarts are sold as a mini bite-sized trio like communal dim sum. Their curry beef bun is good. And the best part is, you can make them at home! The egg custard is silky smooth and high in egg flavor, not overly sweet." The crust is thin, buttery, crumbly and melted in my mouth. Follow our Instagram account. I wanted to get another one, but I didn't want to be greedy. At $1.75 each â or $21 a dozen â these Chinatown delicacies wonât break the bank. Thank you Tai Cheong Singapore for trying anyway. A staple in every Chinese bakery is the yummy, creamy, crispy egg tart. Lots of other bakeries also produce it in many parts of Macau. There is a counter to purchase egg tarts at the entrance. Ding Bakery CNY Goodies Singapore is known for the best homemade and handmade award winning CNY goodies with 90 minute delivery. ( According to its executive dim sum chef Fung Wing Sang, the egg tarts are made with a flaky crust to ensure it stays perky and fresh longer for takeaway orders. Itâs best known for its distinctive diamond-shaped egg tarts, which reportedly came about as the bakery wanted to set its product apart from other competitorsâ. David Lee. So Good Bakery & Cafe in 100AM Mall has an extensive list of cakes and pastries for takeaway â ranging from egg tarts and polo bun to chocolate truffle cake. We then tasted them side-by-side for a comparison ranking, from worst to best. Although some restaurants also offer egg tarts, weâve kept our list strictly to only takeaway bakeries, as itâs the most convenient way of buying the snack. This bakery claims credit for popularising the Portuguese egg tart, a custardy puff pastry snack. My darling wife came to fetch me and after some dinner, we decided to grab some egg tarts. The Hong Kong cha chaan teng chain first came to Singapore in 2017, and its local outlets were brought in via a subsidiary by the Palm Beach Group (which also runs Palm Beach Seafood Restaurant at One Fullerton). I like their egg tarts. It was evidently packed warm into its paper box when it was handed to us, âcos when we later opened the box at home, the trio of tarts had turned soggy from condensation. This bakery chain with an adorable name is founded by a Hong Kong family who moved to Singapore in 1988. Sometimes it is good but sometimes it is bad depending on who is there. We wish it was more than one bite, though.Three outlets including #B2-38 Takashimaya, S238872. To put it simply: when you finally bite into your hard-earned egg tart, the structure of the egg tart implodes, and the flavors explode. ððð . It was divine! No Bake Vegan Fruit and Custard Tart - Gretchen's Vegan Bakery A great benchmark for whether an egg tart is good is whether you would just eat the crust by itself, and we definitely would for Queen Sophieâs little masterpiece. Heavenly Filling housed in a Crunchy Pastry. By clicking Sign Up, I consent to Terms & Conditions. UNDERCOVER REVIEW: Which bakery has the best egg tart in Singapore? Prior to this taste test, we have, on occasion, lingered for a good hour at Tai Cheongâs Holland Village outlet just to wait for a freshly-baked batch of egg tarts to emerge from the oven. Portuguesse egg tart: not the best egg tart, but it's pretty good and light. Featuring finely-grated coconut 𥥠that renders ⦠It tastes very old-school, and we would've reached for a second helping if not for the fact that there's a hint of what tastes like margarine in its crust.Two outlets including #01-06, 8 Jln Membina, S64018. Honolulu Cafeâs egg tart has its loyal fans who like it for its delicate texture and the fact that it's not too sweet. Our colleague who reviewed the tart when the HK-born cafe first opened in Singapore opined that while it wasn't the âmost full-bodied and butteryâ egg tart (Hong Kongers prefer lighter flavour profiles vs Singaporean diners' penchant (us included) for richer-tasting food), its custard had the pleasant âwobble of just-set silken tofuâ. It also has takeaway THW express counters at selected outlets for customers to tapow dim sum dishes, with egg tarts being one of them. Besides egg tarts, the full menu includes dishes like Three Coloured Silky Egg with Rice and Scrambled Egg Toast Stack with Chicken Chop. 105 Clementi Street 12 Singapore 120105 Tel: +65 6779 2064 Lord Stow's Bakery: Best egg tart I tried so far - See 22 traveler reviews, 17 candid photos, and great deals for Manila, Philippines, at Tripadvisor. Unless itâs fries. Atom Margaret's Café e Nata in Macao is famous for its delicious egg tart -- a sweet pastry inspired by its Portuguese and Chinese counterparts, made ⦠The bakery is conveniently located at the Mid-Levels Escalator area, which youâre probably going to visit anyhow while in Hong Kong â so why not stop at this small bakery while youâre there. These Chinese pastries are 100 percent authentic. "The tart base is a shortbead one, by using almond powder instead of regular flour. And before you go all the way to Sunset Way, do note that the egg tarts are only available on weekends and Public Holidays. While the lard-butter-margarine crust is crispy, it's more muted in flavour than its counterparts on this list. Open daily 10am-9.30pm. It probably would've been a passable tart eaten on its own, but the disparity was obvious when pitted against the other options on this list. Two outlets including #01-33 F/G, The Centrepoint, S238843. I like it very much . 11. Post Comments Delicious. PHOTOS: YIP JIEYINGAll photos cannot be reproduced without permission from 8days.sg. This is one of my favourite pastry I wish I can get every day if ⦠JuriaTRM: Just tried the egg tart and chicken quiche. Bake for 20-25 mins for small tart, 25-30 mins for big tarts. Open daily 10am-10pm. Customers who are not dining in could still tapow the cafe's pastries via an express takeaway counter at Honolulu's outlets.Â. What makes this egg tart unique is its dough that is frozen overnight and folded into 192 layers to achieve a crispy and flaky shell. Mini Egg Tart, $2 each Crystal Jade, which was founded in 1991, needs little introduction. By clicking Subscribe, I consent to Terms & Conditions. Each pineapple tart is brushed with our family secret no colouring egg ⦠Hong-Kong style egg tarts, or dan tat in Cantonese, are probably my favorite pastry. Admittedly, our cold takeaway tarts for this review are not as scrumptious as its fresh-from-the-oven version â but itâs still far better than the other ones on this list. Tel: 6734-6609. www.facebook.com/honolulucafe.sg. It was delicious ! We were originally skeptical about the bakeryâs claim that it creates 368 pastry layers in these tarts, but after our taste test, weâre starting to believe them. I also picked up some tarts for my friend and her family. An unexpectedly cheap but good find.Three outlets including #01-10A/14 100AM, S079027. Our tart crackles tantalisingly to the bite. However, its light crust tastes mildly of stale grease and the under-baked egg custard within is just too wet. www.crystaljade.com/mybread. The filling was tenderly creamy that melted in my mouth. Open daily 8am-9pm. When is ready, remove the tart cases from fridge, pour in egg mixture into each tart shells. Good morning everyone. Reviews on Egg Tart in Vancouver, BC - Marui Bakery, Michele Cake Shop, Anna's Cake House, New Town Bakery & Restaurant, Bake49, Kam Do Bakery, Union Food Market, Castella Cheesecake, Mei Yee Bakery, Hong Hong Bakery This egg tart was so huge compared to my palm but definitely NOT! Get updates about the best spam fries and other delicious things in life â not spam. Looking for a restaurant or a particular review? Ask âwhere to get egg tarts?â in Singapore and youâd likely be directed to Tong Heng, the fourth generation-run Cantonese confectionery in Chinatown which has been around since the 1920s. www.taicheong.com.sg. Delicious. In Hong Kong, itâs a common sight to see customers buying its shortcrust egg tarts in bulk from its flagship bakery at Lyndhurst Terrace in Central, nestled in Tai Cheongâs signature jade green paper boxes. ... Chocolate tart is a must try cause it's so, sooo good! Plus, the pastry casing was so fresh evidenced by the crispiness and the flavor. The facade of Bag of Beans in Tagaytay City When I was browsing for some good eats in Tagaytay , I kept on stumbling upon Bag of Beans ... Vikings has always been a great innovator in the food-service industry. The egg tartâs custardy texture is light, creamy, and just a bit jiggly thanks to being so recently baked to perfection. www.facebook.com/joyluck.teahouse. It opened its first Singapore outlet in 2017, and currently has two branches here. And here it is, the champion of our 10-brand list: Tai Cheong Bakery. It maintained the quality and taste of the Tai Cheong Egg Tart I had at Central, Hong Kong Island . For its price, Hong Kong Flaky Lotusâ egg tart is serviceable. It's good but over-rated. Our tart is also slightly over-baked and thus a tad dry, with a firm custard thatâs not as lush as weâd have liked. Service 3/5 They are alright. The latest cha chaan teng in town is Joy Luck Teahouse, which opened its takeaway kiosk only last month at Ion Orchard selling bolo buns and nai cha from HKâs Kam Kee Cafe, curry fishballs from Tak Hing Fishball Company and Hoover Cake Shop egg tarts in two styles, flaky and (shortcrust) pastry. Egg Tart, $1.30 each . Like Tong Heng, Leung Sang is another Singaporean old-school Cantonese pastry stalwart that is perhaps best-loved for its egg tarts. Tel: 8223-1954. He adds: âPork lard was used in the earlier days [to get the flaky crust] while more recently, some use shortening to achieve the light flaky textureâ. Itâs super buttery, with wispy flakes clinging to globs of decadent, silken, eggy custard. The restaurant chain also has a bakery concept called Crystal Jade My Bread, where you can buy a selection of snacks such as, yep, egg tarts. December 21, 2020. Tel: 9645-5338. www.facebook.com/hkflakylotus. But as the pioneer of cookie-crust egg tarts, Tai Cheong's crust is no less important. The British-style egg tart traditionally has a shortcrust case (a crumbly, buttery, cookie-like pastry), which is more popular in Britain.But in Guangzhou and Hong Kong, the recipe was subsequently tweaked to a puff pastry crust (using lard or shortening to achieve a lighter, flakier, albeit less rich mouthfeel) â and this version is what youâll mostly find at cha chaan tengs today.Crystal Jade Groupâs executive dim sum chef, Fung Wing Sang, 59, tells 8days.sg: âAs I recall, the very first version of HK egg tarts was made with a cookie crust, which is likely inspired by the British afternoon tea tradition of consuming shortbread with tea. The egg tart was warm, fresh and really, really good. When you press the dough into the tart cases, you should make the pastry higher, so as to build a wall at the side, so that the tart will be able to carry more egg mixture. In 2018, the shop revamped its riotously colourful Chinese shop facade to a brightly-lit, modern look with dine-in seats. So Good Bakery is a modern Hong Kong style bakery, whipping up traditional Hong Kong pastries and cakes. Open daily Mon-Fri 11am-10pm; Sat & Sun 10am-10pm. HK-Style Egg Tarts, $4.80 for a set of three mini tarts. Pandan sponge cake: light, fluffy and not too sweet. We canât stop at one, waistline be damned.#B4-61 Ion Orchard, 2 Orchard Turn, S238801. It tasted oh-so-good . A really good breakfast item. Luncheon Meat And Egg Bun ($2) Fave fave fave bread from this bakery!!! It is also a nice spot for a cup of coffee and some light delightful snacks. Food 3.5/5 It is pretty good depending on what you get. One of them is the famous Tai Cheong Bakery, established in 1954, which is considered to have the best egg tarts. Its real name is: dan tat. But flavour-wise, itâs not an exceptionally delish tart; just nice enough that we would chomp on one mindlessly at teatime.Two outlets including #01-89/90 Icon Village, S078877. Using Annieliciousâs recipe, we made a buttery pastry base instead of the flaky kind. Maysonâs Bakery offers quite a wide variety of baked good but we were just interested in the egg tarts this time and they also had quite a few varieties of that. www.timhowan.com. In fact, this was the best egg tart I've tasted so far! LEUNG SANG HONG KONG PASTRIES (RANKED #3), 10 Mao Shan Wang Durian Deliveries, Ranked From Worst To Best, 8 Taiwanese Fried Chicken Cutlet Brands, Ranked From Worst To Best, 6 Instant Mee Goreng Brands, Ranked From Worst To Best, Japanese Hawker Stall Reiwa Soba Opens New Bedok Izakaya Outlet With Sashimi & Oysters, 11 CNY Snack Recommendations From Romeo Tan, Chen Liping & Other Celebs, Chef Of Worldâs Best Restaurant Mirazur Serving $10 Burgers In Sâpore Soon, Salted egg fish skin most fattening CNY snack, say A*STAR nutrition researchers. As it doesnât mix with water, the oil in lard and shortening helps separate the pastry layers, thereby creating a flaky texture.Chow Ping Kwan, the 80-year-old owner of Hoover Cake Shop (pictured above, with ex-TVB producer Robert Chua, who brought Hooverâs egg tarts to Singapore via his Joy Luck Teahouse), tells us that the flaky crust egg tart is more popular with his customers.âHong Kongers prefer egg tarts that are less dense, with a thinner crust [and a lighter milk-based custard], compared to Portuguese egg tarts which are made with egg yolks and heavy cream,â he shares. 7.4. ... unexpectedly good! The egg tarts from Balmoral Bakery have a custard that is slightly runnier but a relatively firm crust. Copyright 2012. ... Good taste, very nice pineapple tart, reasonable price. Ah, the perils of takeaway orders.10 outlets including #01-29A/52 Plaza Singapura, S238839. It currently has an outlet at Jalan Membina at Bukit Merah, with an apparently defunct branch in Chinatown, though we've seen the Chinatown takeaway shop operating when we passed by a few weeks ago. Every bakery has its own unique formula for the egg fillings, the highlight of the product. They offer traditional HK-style pastries such as wife biscuit, char siew pastry and chicken pie, plus a selection of buns. Thereâs very little branding or frills for this obscure gem; our pastries were simply handed to us in plain, unlabelled plastic boxes and bags. Yumz. This âmodern HK-styleâ bakery chain with a rather cheesy name has a connection to Imperial Treasure â it took over the restaurant chainâs bakery at Tanjong Pagarâs 100AM mall circa 2017, and has since opened two more cha chaan teng outlets. Bake tarts for 25mins at 180 degree, fan ON. ENOUGH! © Mediacorp | 8 Days. Get full nutrition facts and other common serving sizes of Chinese Egg Custard Tart ⦠We were a little wary of the violently bright orange egg custard at first glance, which turned out to have a decent wobbly silky texture with a delicate flaky crust that shatters to the bite. The Amazing Bag of Beans in Tagaytay City - Home of Great Food and Coffee! Will definitely buy again ! ), Angel's Pizza - Creamy Spinach Dip + Double Deal Delivery. Tel: 6271-6056. www.facebook.com/leungsanghk. I was expecting the egg tart to be the Portuguese type with a little char on the surface. 24 Chicken - Taft's Irresistible Korean Fried Chicken! Restaurant In Sg. Good effort. It should cradle slippery custard with a delicate texture that melts on the tongue with a fragrant, rich finish.Â, So iconic is the egg tart, it was included in Hong Kongâs Intangible Cultural Heritage List as an item that defines the cityâs culture. Other than classic fare like roast duck and char siew rice, the restaurant also has a little takeaway bakery counter serving bakes like bolo buns and flaky egg tarts. Where other HK chains like Honolulu Cafe go easy on the butter for its egg tart crust, Tim Ho Wanâs version has a decent buttery whiff, with pale yellow eggy custard the consistency of tau hway. Thereâs luncheon meat, egg and maybe abit of mayo? All rights reserved. Charm H: Such a cute lil bakery with good quiches, egg tarts and custard buns. Tel: 6251-2000. And itâs surprisingly delicious, like eating a rich buttery cookie topped with a robust crème brûlée-like custard without the caramelised sugar. We went with the flaky egg tart for this list, as itâs the version thatâs said to be more popular in Singapore and Hong Kong. The warm, just-cooked munchkins taste like little pieces of heaven; with an insanely buttery cookie-like crust and tau hway-esque filling thatâs just a smidgen oozy, brimming with all the sweet, creamy qualities that good custard should possess. Instead of a golden crust, CJâs take is puffy and pale, almost white. Carefully pour egg mixture into each tart shells. Try the bamboo charcoal black sesame egg tart, traditional egg tart, pineapple tart, kaya puff! We were informed by Imperial Treasureâs rep that the company has âsold the [bakery] businessâ to the folks behind So Good Bakery, and that âsome bakers and staffâ from Imperial Treasure Bakery had moved to So Good. The modern-day HK egg tart is said to be inspired by the British egg custard tart, which was brought over to Guangzhou by the British in the 1920s.It was later adapted by Chinese pastry chefs into their menus, and eventually made its way to Hong Kong. Ratings: Food: 3 Service: NA Value: 3 Atmosphere: 3 Overall Rating: 3 TOPs We wonder how long it had been sitting out on the shelf before we brought it home. Even a quick warming up sesh in a toaster oven sadly didnât make this any yummier. #03-80 Jurong Point 2 Shopping Centre, S648331. Many of our friends swear by Tong Hengâs egg tarts as their go-to, but we beg to differ. Tong Heng also has a takeaway kiosk in the west, at Jurong Point. 12. ð¹ï¸Pandan Tart ($2) - a local spin-off from the signature egg tart, the irresistible fragrance of pandan infused in the egg custard was quite a winner! We went âmmmâ when we bit into this tart, which boasts a fresh, crispy flaky crust cradling a mound of luscious, wobbly, golden egg custard. Press Dough rounds into prepared muffin pan. www.facebook.com/sogoodbakery. Vikings Venue Now Offers Free Venue Rental for All Occasions, Yoshimeatsu's Unlimited Yakiniku (Samgyupsal) for P549, The Historical Calle Crisologo of Vigan City, Ilocos Sur, Lord Stow's Bakery in Lucky Chinatown Mall, Warm and Fresh from the Oven: Lord Stow's Egg Tarts. But which HK-style egg tart is truly worth the calories and your tummy space? Just about an average palm-size. The Hong Kong-style egg tart has always been a teatime staple at cha chaan tengs. I do fine their buns a bit more fluffy or airy. Open daily 9am-6pm.Tel: 6223-3649. www.tongheng.com.sg. ð¹ï¸Coconut Tart ($2.65) - what an old-school treat! Note: This recipe was first published ⦠This is our gold standard for a Hong Kong-style egg tart. Egg Tart The egg tart is the obviously the star of the brand . A second dine-in outlet is slated to open at the end of this month at Bugis Junction. I popped this in the microwave for 15 seconds and it came out all jiggly and creamy. Price The prices were very reasonable . bought their goodies to my office and the egg rolls were gone so fast. Nearby is the Lord Stows Cafe where you can sit down for a typical Macanese meal of Portuguese origin. These dishes have been inspired by old Hong Kong classics and have been reinvented for a fresh, modern twist. This blog is brought to you by Renz Kristofer Cheng. While its egg custard filling is one of the best weâve tasted â sweet and rich, it caressed our tongue before melting into a velvety puddle â itâs marred by a crumbly shortcrust-style shell that tasted stale and oily.Two outlets, including 285 South Bridge Rd, S058833. I have a confession to make. Open daily, Mon-Fri 11am-10pm; Sat & Sun 10am-10pm. The old-school pastry, which is best eaten warm from the oven, has been enjoying a revival in Singapore of late, with the opening of cha chaan teng Joy Luck Teahouse. Exclusive items include a Durian and Cheese tart ($3.60), just sold at this outlet. Some of the cityâs most popular cha chaan tengs have set up shops here, such as Tai Cheong and Honolulu Cafe, all offering their own take on the egg tart. Then we love sharing. What we like most about this shop is its prices; compared to the average $2 for an egg tart on this list, Hong Kong Flaky Lotusâ regular-sized tart is a wallet-friendly $1.30 each. 8days.sg went undercover and anonymously bought 10 brands of HK egg tarts from bakeries around the island. Price: S$1.40 for an egg tart. There are also breads, biscuits and cakes sold here too. One of the tricks I learnt from Chiew Mei was to use the tart cases to flatten the dough first before putting it into the tart case to shape it. But itâs incredibly crispy, with what feels like thousands of wispy layers crumbling in our mouth, slicked with gobs of smooth, satiny custard. Like Joy Luck Teahouseâs offerings, the famed Hong Kong dim sum chain was brought to Singapore by ex-TVB producer Robert Chua. At $2 for a pop that we could finish in one clean bite, Crystal Jadeâs egg tart ainât cheap. 09:46 17 Jan 20. Chiew Mei is quite an expert in making egg tarts so we got it ready within an hour or so. There are also homegrown favourites like fourth generation-owned Tong Heng, which is famous for its diamond-shaped egg tarts.All photos cannot be reproduced without permission from 8days.sg. A video posted by 8 DAYS (@8dayssg) on Nov 26, 2016 at 7:14pm PST. Five Hong Kong dollars for one. Funnside Ningnangan Seafood Paluto in Marilao, Bulacan. Open daily except Sun. Bake 15 minutes. Unlike the dainty size of the other egg tarts on this list, So Goodâs tart is an oversized disc with a shortcrust base. Tel: 6794-1335. www.lhk.com.sg. Itâs a much more comfortable experience buying pastries there now, though we miss its gritty old-school vibes. Today I buy 2 Portuguese egg tart for breakfast from the nearby bakery. Open daily 9am-10pm. 141 tips and reviews. Period. Croisserie Artisan Bakery. Open daily, Mon-Thurs 11am-9pm; Fri-Sun 11am-10pm. Just use our search box below. Every bite was so enjoyable, it made me pause for a while and savor the moment. A rep from Chinese restaurant chain Imperial Treasure concurs: âThe essence of a true HK-style egg tart is its flaky crust.âAt Crystal Jadeâs bakeries and restaurants, chef Fung also offers egg tarts with a flaky crust, as he reckons: âWe feel more customers prefer this version, and they stay fresher for longer and keep better as well, which is ideal especially for takeaways.âPhoto: Joy Luck Teahouse. 149 were here. Surely, Golden Gate Bakery teaches you to enjoy the simple things in life. Lydhurst Terrace is very close to Wellington street so if you are planning to eat noodles and egg tart...its very practical to have them both in this area. Lets start with the original Chinese egg custard tart, it was pretty damn nasty. Mon-Fri 7am-7pm; Sat 8am-5pm. The cafe has over 70 years of history under its belt, and its recipe is so popular that rumour has it that many other popular egg tart cafes had tried to replicate it for themselves. Unfortunately, the tart we bought wasnât as nice. (I've separately baked the small and big tarts 'cos of the difference in baking duration) Cool the egg tarts in mould for 10 mins before unmoulding to serve. The simple egg tart is rendered into a masterpiece, and you learn that patience is indeed a virtue. Want bite-sized updates? Anyway, we made egg tarts that afternoon. It's packed with just as much flavour (though the pastry's texture suffered a little en-route home). This is why some cha chaan tengs in Hong Kong still serve egg tarts with a cookie-like crust to pair with milk tea or coffee.âThe native Hong Konger reckons that the puff pastry crust was only introduced in HK later. So stick to the original Egg Tart ($1.90), Pandan Tart ($2.00) and Chicken Pie ⦠It was just weird. Itâs not hard to see why: its rich, crumbly crust makes a dreamy union with its wobbly well of satiny egg custard. 0:13. Pretty average for a Chinese bakery maybe slightly modern than the Lucullus. She texted me the next day to say they really enjoyed the yummy tarts. Tel: 6733-3323. Founded in Hong Kong in 1940, this cha chaan teng is well-known for its â192-layerâ flaky egg tart, which has a crusty shell like tau sar piah. Preheat oven to 180 deg cel. Open daily Mon-Sun 7.30am- 7.30pm.
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