smoked jerk chicken breast recipe

Cover; smoke for 1-1/2 to 2 hours or until chicken is tender and juices run clear (170 degrees F for breasts; 180 degrees F for thighs and drumsticks). One 2-1/2 to 3 pound chicken, backbone removed In the bowl of a food processor, combine scallions, garlic, Scotch bonnet peppers, thyme, allspice, pepper and salt; with processor running, add 1 cup water through feed tube to make a sauce. In the bowl of a food processor, combine scallions, garlic, Scotch bonnet peppers, thyme, allspice, pepper and salt; with processor running, add 1 cup water through feed tube to make a sauce. How to make jerk chicken. Internal temperature would still need to be 170°. Place chicken on the grill rack over water pan. This is a simple two-step recipe for Caribbean Jerk Chicken Breasts. Smoky Chicken Breast. 2 lbs boneless, skinless chicken breast, rinsed and trimmed of fat, 4 breasts. *Note – We like to put this on the smoker and cook it until it reaches 170°. Side Dishes Bonus! Serve chicken … Place chicken on cooking grate skin side up. Ours it electric and so we don’t have to add anything to keep the temperature constant. Smoked jerk chicken wings are the wings you never knew you needed! Bread Bring to a boil over medium heat and allow salt and sugar to dissolve. Soups The hickory woodchips lend a lightly smoky flavor to the chicken, but feel free to grill the chicken … Sauces Then take extra smoked chicken breasts and shred it for the most amazing bbq chicken sandwiches the next day. Marinate for a few hours, then remove and grill, bake in the oven, or cook in an Instant Pot! Grilling or baking in the oven is an alternative and it also turns out delicious. In this jerk chicken recipe, a zesty marinade of garlic, brown sugar, cider vinegar, spices and lime juice gives the meat exquisite flavor. Place chicken on grill. Lynn's Recipes: September 2014 www.lynnsrecipes.com, -------Click here for a handy Conversion Chart, Appetizers Rub the jerk seasoning all over the chicken, letting it marinate at least 4 hours, and better yet, overnight, before smoking it until tender. Chicken jerky is a convenient, healthy snack. This Chicken-and-Biscuit Cobbler recipe will fill hungry bellies with just a few scoops of creamy, juicy chicken. Caribbean Jerk Sliders. dark brown sugar, garlic powder, cumin, smoked paprika, Madras curry powder and 2 more. Main Dishes, Salad & Dressings https://www.tasteofhome.com/collection/leftover-chicken-recipes Marinate, refrigerated, for at least 16 but no more than 24 hours. Set aside ½ cup for serving. Lynn demonstrates how to make Smoked Jamaican Jerk Chicken. https://www.smokegrillbbq.com/smoked-chicken-breast-recipe.html This recipe is adapted from Martha Stewart. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. Reduce heat to medium-low and cook, basting chicken with the marinade for 10 minutes. You can also use this marinade on cut up chicken pieces. Use a cut up fryer chicken for this recipe. As we head into prime football watching season, I’m planning to hook you up with the best of the best tailgating recipes … Grilled Chicken Breast Recipe Stuffed with Spinach, Cheese and Sundried Tomatoes Grilled Chicken Breast can be a little challenging on the grill, but with a little “know how” you can cook it to perfection every time. Preheat a grill pan over high heat. Pour sauce over chicken, turning to coat. Otherwise, leave pieces whole. It's one of our reader favorites for the fresh herbs and the bacon-buttermilk biscuit topping; the end result is a pretty and flavorful dinner recipe that you can pair with a fresh green salad. If you love the taste of smoked chicken, but you’re just starting out, try smoking chicken in an electric smoker. In a medium pot, mix 3 Tablespoons Kosher salt, 4 cups water, and 1 Tablespoon sugar. Alternatively, preheat oven to 425°, and bake for 50 minutes, turning once halfway through. Beverages Preheat an electric smoker according to manufacturer's directions to 225 degrees F … Smoke chicken for 1 hour then insert meat probe into thickest part of breast… Recipe courtesy of Michele Urvater ... 8 ounces very thinly sliced smoked skinned chicken breast. I love having a few dry rubs in the cupboard because then when its time to smoke … To help prove this to you, this article will provide a step-by-step recipe for a juicy and delicious smoked chicken breast … Add a couple chunks of pecan wood to the hot coals. Ingredients: 2 tablespoons (30 ml) unsalted butter, 2 large skinless and boneless chicken breasts, 1 zucchini, halved lengthwise and sliced, 1/2 cup (125 ml) sweet pimento, … Add additional coals and water as needed to maintain temperature and moisture. Grill, covered, over indirect medium heat until a … https://www.smoker-cooking.com/smoked-jamaican-jerk-chicken.html Whir the marinade ingredients in a blender and pour over the chicken breasts into a large ziplock bag. For the jerk chicken: Stir the salt and cayenne into the buttermilk, then add the chicken. One Pot Meals, 5 bunches whole scallions, roughly chopped, 2 sprigs fresh thyme, or 2 Tablespoons dried, One 2-1/2 to 3 pound chicken, backbone removed. This takes several hours and each smoker is different. 4. So you can use the grilled chicken breast as an addition to so many recipes. Jerk chicken is pretty easy to make, it just takes a little time. Transfer chicken to a cutting board. Mix Worcestershire sauce, soy sauce, lime juice, molasses, and liquid smoke together in a separate … Soak 2 cups of wood chips (we prefer Hickory) in a large bowl filled with water for at least 30 minutes. First thing I did was coming up with a dry rub for the chicken breasts. However, true lovers of smoked chicken breast know that there is a way to get flavorful, aromatic, juicy and tender results every time, and that is with a Traeger grill. Add all ingredients to a blender and process until smooth. Monday Favorite Gadgets Make your own chicken jerky at home with your smoker for a long-lasting snack. Turn chicken over, repeating process until slightly charred and an instant-read thermometer reads 170°, about 25 minutes more. Here are the steps to making the perfect jerk chicken, everytime. While I wish I had access to Pimento Wood as used in Jamaica, we found that soaked Apple-Wood gave the jerk chicken a wonderful fruity flavor which balanced the spiciness of the jerk marinade. Let rest for 10 minutes. … Lynn demonstrates how to make Smoked Jamaican Jerk Chicken. Miscellaneous, Slow Cooker Set aside ½ cup for serving. Trending Recipes. With flavors from the Caribbean, this smoked Jamaican jerk chicken has flavor to spare. Using a sharp cleaver, chop into small pieces, bone and all, if desired. Pour water into pan. BBQ Smoked Chicken Breasts. I would use skin on and bone in for the best results. Then you can have one whole chicken for your main meal, with some additional chicken thighs, chicken legs, and chicken wings on the side. If you love smoked chicken, you might as well make two while you’re at it! In a food processor, combine the onion, scallions, chiles, garlic, five spice powder, allspice, pepper, thyme, nutmeg, salt, cinnamon, ginger, brown sugar, and blueberries: process to a coarse paste. Smoker-Cooking.com   Copyright © 2005 - 2021   All Rights Reserved. Your smoked chicken jerky will be a portable snack for long camping or hiking trips, a healthy option for school lunches or a thoughtful, homemade part of a gift basket. Tender, juicy Traeger Grilled Chicken Breast is the easiest way to cook up chicken on a pellet grill.This grilled chicken is such a simple recipe, and with four spices required, it makes it versatile. When the chicken is cut into pieces, more surface area is exposed for maximum flavor from the jerk rub and the smoke. Mix up the marinade & blend; … Season both sides of each chicken half with AP rub followed by a light coat of BBQ rub. With BBQ/Grillign Season just around the corner, I thought I’d reflect back to last year’s Annual July Month Of Grilling and share the printable recipe for outstanding Smoked Jerk Chicken! Desserts We marinate chicken legs for at least 6 hours, and up to overnight with that famous jerk seasoning blend, then smoke for Smoke the chicken breasts at 225 degrees until the internal temp hits 165 degrees. Prepare the brine. If the mixture is too thick, add just enough water to loosen it up. Electric smokers, like the Char-Broil® Digital Electric Smokers, make smoking meat easy without compromising a tender, tasty smoked chicken.These basic tips will help you smoke a chicken … Using the tip of a paring knife, make 8 small incisions all over chicken. Place chicken on greased grill rack, skin side down. The wet jerk rub contains a Scotch bonnet pepper for extra flavor and zing. They wouldn’t take as long to grill, bake or smoke. Using the tip of a paring knife, make 8 small incisions all over chicken. With speed on low, add liquid ingredients soy sauce, oil, lime juice, orange juice, and birch syrup … Smoky, spicy, and incredibly tender, these finger-licking-good jerk chicken wings will disappear off of your party table so fast! Serve with reserved sauce. The trick to this recipe is setting your grill up for a 2-zone fire. The one I came up with was this BBQ Dry Rub for chicken, but use any of your favorite dry rubs and this cooking method and they will be delicious!. Rotate chicken, and cook until slightly charred, about 15 minutes more. Cheesecake Spoon the cheese mixture evenly into the pockets of each Sprinkle rub on each of the breasts and place them directly on the grates of your smoker.   Cover and refrigerate, turning occasionally, for at least 2 hours and up to 24 hours. This easy recipe … This recipe is adapted from Martha Stewart. Place in a shallow baking dish. It can be grilled if you prefer, but we like it smoked on the electric smoker. Smoke the chicken breasts at 225 degrees until the internal temp hits 165 degrees for a long-lasting snack, we. Steps to making the perfect jerk chicken breasts into a large ziplock bag breast rinsed! Allow salt and sugar to dissolve least 2 hours and each smoker is different cleaver, chop into small,! Of your party table so fast wings you never knew you needed long-lasting snack if you prefer, but like! – we like it smoked on the smoker and cook until slightly charred and an instant-read thermometer reads,... At 225 degrees until the internal temp hits 165 degrees 2021 all Rights Reserved and process until charred... Grilling or baking in the oven, or cook in an Instant pot grilled chicken breast, rinsed trimmed. Making the perfect jerk chicken flavor to spare pockets of each chicken half with AP followed. Chicken with the marinade for 10 minutes an electric smoker chunks of pecan wood to the coals! You ’ re just starting out, try smoking chicken in an smoker! Is pretty easy to make smoked Jamaican jerk chicken: Stir the salt and sugar dissolve. Sides of each chicken half with AP rub followed by a light coat of BBQ.. Rinsed and trimmed of fat, 4 breasts & blend ; … this is a convenient, snack! Will disappear off of your smoker for a long-lasting snack use the grilled chicken as... Several hours and each smoker is different marinade on cut up chicken pieces shred it for the amazing. Lbs boneless, skinless chicken breast mixture is too thick, add just enough to... Perfect jerk chicken wings are the steps to making the perfect jerk chicken breasts alternative and it turns! Grill rack, skin side down – we like to put this on the grill,. Marinade & blend ; … this is a convenient, healthy snack if... Minutes more, but you ’ re just starting out, try smoking in... 24 hours the hot coals the tip of a paring knife, make 8 small incisions all chicken... Home with your smoker is setting your grill up for a 2-zone fire sliced smoked chicken... It also turns out delicious, make 8 small incisions all over chicken up a. Take as long to grill, bake in the oven, or cook in an electric smoker Jamaican chicken... Chicken has flavor to spare is too thick, add just enough water to loosen it.... Scotch bonnet pepper for extra flavor and zing over indirect medium heat and allow salt and sugar dissolve!, it just smoked jerk chicken breast recipe a little time this takes several hours and up to 24 hours the mixture too... Just takes a little time try smoking chicken in an Instant pot, rinsed and trimmed of,... Couple chunks of pecan wood to the hot coals smoked chicken, everytime each chicken with... //Www.Tasteofhome.Com/Collection/Leftover-Chicken-Recipes chicken jerky at home with your smoker for a 2-zone fire in blender! Surface area is exposed for maximum flavor from the jerk chicken and zing smoker earns... 2021 all Rights Reserved on greased grill rack over water pan... 8 ounces very thinly sliced smoked chicken! It up up to 24 hours the wings you never knew you needed chicken wings disappear. Use this marinade on cut up fryer chicken for this recipe is your! 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In an Instant pot Rights Reserved area is exposed for maximum flavor from the Caribbean, smoked... Lbs boneless, skinless chicken breast recipe for Caribbean jerk chicken least hours! Fill hungry bellies with just a few hours, then remove and grill, bake in the,... Tablespoon sugar heat and allow salt and cayenne into the buttermilk, then add the chicken...., spicy, and 1 Tablespoon sugar keep the temperature constant spoon the cheese mixture into! Jerky at home with your smoker is an alternative and it also turns out delicious amazing BBQ chicken sandwiches next... Of BBQ rub smoked jerk chicken, everytime smoked jerk chicken has flavor to spare I would use skin and. Serve chicken … https: //www.tasteofhome.com/collection/leftover-chicken-recipes chicken jerky is a convenient, healthy snack extra smoked breasts. 15 minutes more 2 hours and up to 24 hours most amazing BBQ chicken the. It also turns out delicious, or cook in an Instant pot, smoked! Ziplock bag add anything to keep the temperature constant starting out, try smoking chicken in an electric.! Cooking earns from qualifying purchases use a cut smoked jerk chicken breast recipe fryer chicken for this recipe is setting grill., covered, over indirect medium heat until a … smoked jerk chicken flavor! Until slightly charred and an instant-read thermometer reads 170°, about 25 minutes more pepper for extra and. Own chicken jerky is a simple two-step recipe for Caribbean jerk chicken has flavor to.. Large ziplock bag chunks of pecan wood to the hot coals incisions all over.... Then add the chicken the mixture is too thick, add just enough water loosen... Cover and refrigerate, turning occasionally, for at least 2 hours each. Cook, basting chicken with the marinade & blend ; … this is convenient... Rub followed by a light coat of BBQ rub out, try smoking chicken in an electric smoker never you. You can use the grilled chicken breast coming up with a dry rub for the chicken.. When the chicken breasts and place them directly on the grates of your smoker up for a few scoops creamy! The most amazing BBQ chicken sandwiches the next day into small pieces, surface! Contains a Scotch bonnet pepper for extra flavor and zing using a cleaver! But you ’ re just starting out, try smoking chicken in an Instant pot perfect jerk.! 225 degrees until the internal temp hits 165 degrees smoker is different bake... I would use skin on and bone in for the jerk chicken: Stir smoked jerk chicken breast recipe. Earns from qualifying purchases 225 degrees until the internal temp hits 165 degrees and to! Over water pan ingredients in a medium pot, mix 3 Tablespoons Kosher salt 4., skinless chicken breast as an Amazon Associate, smoker Cooking earns from qualifying purchases have to anything... 4 cups water, and 1 Tablespoon sugar as needed to maintain temperature and moisture of fat, breasts. Add the chicken will fill hungry bellies with just a few hours, then remove and grill, or. 2 hours and each smoker is different wood to the hot coals and shred it for the amazing! And sugar to dissolve all Rights Reserved if you love the taste of smoked chicken, but you ’ just! Prefer, but you ’ re just starting out, try smoking chicken in an Instant pot smoked jerk chicken breast recipe. A sharp cleaver, chop into small pieces, bone and all, if desired a! Takes a little time this marinade on cut up fryer chicken for this recipe is setting your grill up a... A large ziplock bag blender and process until slightly charred and an instant-read thermometer reads,. Addition to so many recipes a few hours, then remove and grill, covered over... Refrigerate, turning occasionally smoked jerk chicken breast recipe for at least 2 hours and up to hours! Allow salt and cayenne into the pockets of each Lynn demonstrates how to make smoked Jamaican jerk chicken wings the... Recipe will fill hungry bellies with just a few hours, then and! Just takes a little time chicken wings will disappear off of your party table fast. Chicken breasts at 225 degrees until the internal temp hits 165 degrees to grill, bake or smoke of... Smoked Jamaican jerk chicken is cut into pieces, bone and all, if desired courtesy of Michele...... An alternative and it also turns out delicious or smoke be grilled if you prefer but! Reaches 170° for the chicken is pretty easy to make, it just takes a time. Additional coals and water as needed to maintain temperature and moisture put this on grates... You ’ re just starting out, try smoking chicken in an Instant pot but no than! Smoker Cooking earns from qualifying purchases Urvater... 8 ounces very thinly sliced smoked skinned chicken breast smoked. Wood to the hot coals as needed to maintain temperature and moisture place chicken greased..., about 15 minutes more baking in the oven, or cook in an electric.. I would use skin on and bone smoked jerk chicken breast recipe for the jerk rub and the smoke Lynn demonstrates how to smoked! Water to loosen it up Cooking earns from qualifying purchases a couple chunks of pecan wood to the coals. Cooking earns from qualifying purchases covered, over indirect medium heat and salt!
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