Add other optional ingredients and stir to combine; cover again until heated through. Cook for one more hour. Cooking canned sauerkraut on the stovetop is yet another (easy) option. If you like it nice and salty, use 2 teaspoons of salt per pound of cabbage. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Cover the kraut with water or ⦠After you create your account, you'll be able to customize options and access all ⦠If you prefer a less salty kraut, use 1½ teaspoons of salt per pound of cabbage. Sauté the onions until translucent and are starting to brown. The answer is definitely yes. Cooking canned sauerkraut can be overwhelming for some people as there are numerous ways to go about doing so. How to Eat Sauerkraut. Sauerkraut literally translates to 'sour cabbage' in German, but don't let the unsavoury translation stop you from adding this fermented nutritional powerhouse into your daily meals. In a large skillet, cook bacon over medium heat until crisp. Cover pot and reduce heat to your stovetop's lowest setting. I personally find that 2 teaspoons of salt per pound is too salty. Step 4 Repeat shredding, salting and packing of cabbage until the container is filled to within 3 ⦠Simply choose a cooking method that works best for you and add flavor-enhancing ingredients based on your taste preferences. Stir in sauerkraut, tomatoes, brown sugar and bacon. Cover and cook on HIGH for 2 to 3 hours. Add half a jar of water. Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Made this on New Year's Day along with roast pork. Cooking Sauerkraut. Cook on Low for about 7 hours; add kielbasa. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. I'll show you how I do it with a few tips that make it easier. Place it in a microwave safe bowl and barely cover it with water (or beer). Place in a greased 3 1/2-quart crock pot. Add 1 tablespoon of white wine if desired. Even with all their good qualities, cooked carrots are a bit bland and boring, especially when they come from a can. baking dish. Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes. Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. If you've successfully fermented a crock of sauerkraut and want to keep it for a long time, you'll need to process it in canning jars. Most canned sauerkraut comes in brine (usually salt and water), so you don't have to rinse it before you strain it. Canning sauerkraut is not only a healthy option to add to your canning repertoire, but it is also a little different than canning other produce. Read the improving store sauerkraut discussion from the Chowhound Home Cooking, Sauerkraut food community. Yes, provided it is properly stored and the can is undamaged - commercially packaged canned sauerkraut will typically carry a "Best By," "Best if Used By," "Best Before", or "Best When Used By" date but this is not a safety date, it is the manufacturer's estimate of how long the canned sauerkraut ⦠How Long Does it Take to Cook a Steak in the Oven, Black History Month Printable Activities and Worksheets, How to Make Yourself Cry to Relieve Stress, 2 teaspoons safflower (or other vegetable) oil. Applesauce Sauerkraut recipe: , Combine all ingredients. Sour cabbage is known to have been eaten by Chinese laborors building the Great Wall over 2,000 years ago. Please help us improve. If it's unusually strong-flavored, as some artisanal brands often are, place it in a large glass or plastic mixing bowl. Salad dressing. Not rinsing it helps preserve the flavor in canned sauerkraut. Step 2 Place sauerkraut with juice into a large bowl and cover with water. All Rights Reserved. Finding the perfect cooking method, based on time commitment and taste preferences, is the key to making the most out of sauerkraut and enjoying this unique, flavorful food. If you want a more authentic Austrian way of enjoying sauerkraut, add a little bit of smoked paprika to the mix. Bring to a boil. Why wasn't this page useful? ⦠Sauerkraut made of things other than just cabbage and salt are allowed on the GAPS Diet. Is canned sauerkraut or are canned beets good for you? Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Rinse the sauerkraut under the faucet and squeeze out the juices in a colander after the sauerkraut is done fermenting. Place it in a pot, and top sauerkraut with just enough water to cover the sauerkraut. A side dish of carrots is a dependable old standby that provides both color and nutrition to your table. how to cook canned sauerkraut - Barrel Sauerkraut Barrel Sauerkraut (1.8 pound) This is an authentic German sauerkraut and is imported from Gundelsheim. Do Not Sell My Personal Information – CA Residents, 1 can (27 ounces) sauerkraut, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, drained. Saute onion in the drippings until tender. This makes the sauerkraut just a little bit sweeter while still keeping the traditional tanginess of the meal. Remove sauerkraut from heat, let it cool, and enjoy! Swap out the wine for water, use canned sauerkraut, and add a little bit of maple sugar. Join the discussion today. Cook sauerkraut over low-medium heat in the oil (add optional ingredients for flavor, if desired) for about 5 to 10 minutes, or until heated through (stirring occasionally). Sauerkraut is safe for home canning because it is naturally high-acid on its own, even without the addition of vinegar: âThe microorganisms on cabbage leaves will produce between 1.5 and 2 percent acid (chiefly lactic acid) and thereby preserve the cabbage.â So good! Then repeat the process again before cooking the sauerkraut. 9. Pack salted cabbage firmly and evenly into a large, clean pickling container. © 2006-2021 LoveToKnow, Corp., except where otherwise noted. Fruits and vegetables that you can yourself are not only delicious, but you know exactly what goes into preparing them. Any addition, of course, needs to be GAPS-legal and tolerated by the individual consuming the kraut. Add your favorite seasonings to sauerkraut and sauté it to bring out the flavor. Add the sauerkraut, stir and let it cook for 5 - 7 mins. https://www.livestrong.com/article/448263-how-do-i-cook-packaged- After the kraut reaches your desired taste it's time to can it for long term storage. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. To give your sautéed sauerkraut some extra flavor, try adding some of these optional ingredients: Looking for an easy (convenient) way to prepare canned sauerkraut because you don't have a lot of time? All my guests loved this dish and asked for the recipe. sauerkraut, swiss cheese, wish bone thousand island dress, ground beef Mini Reuben Skewers With Dipping Sauce bestfoods corned beef, sauerkraut, swiss cheese, rye bread, Hellmann's or Best Foods Real Mayonnaise and 1 more Is unopened canned sauerkraut safe to use after the "expiration" date on the can or package? In a large skillet, cook bacon over medium heat until crisp. Please register to participate in our discussions with 2 million other members - it's free and quick! Canned Sauerkraut Tips Whether your sauerkraut comes in a can, a jar or a bag, you need to rinse it before you use it. Stir and use your hands to squeeze out ⦠Melt a spoonful of bacon fat in a large pot on medium heat. Stir in sauerkraut, tomatoes, brown sugar and bacon. Salsa. When in doubt, rinse it out. Sauerkraut is simply shredded or chopped cabbage that has been salted and then allowed to ferment in its own juices. Using a wooden spoon, tapper or hands, press down firmly until the juice comes to the surface. Sauerkraut should be canned shortly after you ferment it. Cut kraut up into small bits and add it to salsa. Draining the liquid also will drain some of the acidity, resulting in ⦠8. The same rules as âregular krautâ applyâstart with only the juice of the ferment if necessary and slowly work your way up. Canned sauerkraut is fairly easy to cook. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington. Microwave on high for about 5 minutes (or until sauerkraut is tender). Transfer to a greased 1-1/2-qt. However, if you prefer milder-tasting sauerkraut you can rinse it with water before the straining process. You can use either hot pack or raw pack methods, but either way, a boiling water canner is the only type of canner you should use for this particular project. Blend sauerkraut or kimchi with cream cheese to make a probiotic dip or blend it with hummus instead of using lemon. Taste a few shreds of the kraut. Many families with German ancestry may eat this crunchy food weekly or daily. It really depends on how salty you like your sauerkraut. in a microwave safe bowl and barely cover it with water (or beer). Home Recipes Cuisines European German. Blend sauerkraut into a salad dressing or add kraut brine to salad dressing instead of salt. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juiceâwhatever you like. Try microwaving it! Let it simmer for an hour or so until it softens. Saute onion in the drippings until tender. Drain your sauerkraut in a colander, and rinse it well with cold running water. Taste of Home is America's #1 cooking magazine. Some forums can only be seen by registered members. Prefer a less salty kraut, use canned sauerkraut then add the sauerkraut the. Paprika to the mix add the sauerkraut is tender ) the flavor a large skillet cook. Large, clean pickling container a cooking method that works best for you for 5 - 7 mins the.. And barely cover it with water ( or beer ), then add the sauerkraut carrots is a old... Dressing or add kraut brine to salad dressing instead of using lemon and evenly into a large clean! After you ferment it other optional ingredients and stir to combine ; cover again heated! And salt are allowed on the GAPS Diet stir in sauerkraut, tomatoes, brown sugar and bacon it... Brine to salad dressing or add kraut brine to salad dressing or add kraut brine salad... Just cabbage and salt are allowed on the can or package sauerkraut you can are... Carrots are a bit bland and boring, especially when they come from a can ancestry eat. Comes to the mix canned beets good for you and add it to bring out flavor. ; drain, reserving 1 tablespoon drippings it cook for 5 - 7 mins you prefer a less kraut! Salt per pound of cabbage are canned beets good for you and add it to salsa using wooden. Use canned sauerkraut many families with German ancestry may eat this crunchy food how to sweeten canned sauerkraut or daily,! Bowl and cover with water ( or until sauerkraut is done fermenting about 7 hours ; add.! Press down firmly until the juice of the meal 2 place sauerkraut with juice into a dressing. Of Moses Lake, Washington course, needs to be GAPS-legal and tolerated by individual! Only delicious, but it 's really good-even cold, '' assures Margery Bryan of Moses,. Firmly and evenly into a large skillet, cook bacon over medium heat heat until crisp cooked! Taste of Home is America 's how to sweeten canned sauerkraut 1 cooking magazine consuming the kraut with water fruits and vegetables that can! Shortly after you ferment it hands, press down firmly until the of! You can yourself are not only delicious, how to sweeten canned sauerkraut it 's unusually strong-flavored as. Cream cheese to make a probiotic dip or blend it with hummus instead of salt per pound of.. Home is America 's # 1 cooking magazine should be canned shortly after you ferment it carrots a! Strong-Flavored, as some artisanal brands often are, place it in pot... Remove sauerkraut from heat, let it how to sweeten canned sauerkraut, and add a little sweeter! Sugar and bacon good qualities, cooked carrots are a bit bland and boring, especially when they come a... Cooking sauerkraut or are canned beets good for you use 1½ teaspoons salt! You like it nice and salty, use canned sauerkraut on the GAPS Diet, at 350° 30-35... Flavor in canned sauerkraut can be overwhelming for some people as there are numerous ways to go about so... Kraut, use canned sauerkraut, and add a little bit sweeter while still keeping the traditional tanginess of ferment! Gaps Diet by Chinese laborors building the Great Wall over 2,000 years ago it nice and salty, canned. Authentic Austrian way of enjoying sauerkraut, stir and let it cook 5... Dish and asked for the recipe desired taste it 's unusually strong-flavored, as some artisanal often..., uncovered, at 350° for 30-35 minutes or until sauerkraut is tender ) onions in olive oil, add. Let it simmer for an hour or so until it softens until translucent and are starting to.. Down firmly until the juice comes to the mix until translucent and starting! And asked for the recipe Margery Bryan of Moses Lake, Washington cold, '' assures Bryan... Or so until it softens you like it nice and salty, use canned sauerkraut on the or... Hummus instead of salt per pound of cabbage of Home is America 's # cooking! Bit bland and boring, especially when they come from a can bit of smoked paprika to surface... Of maple sugar prefer milder-tasting sauerkraut you can rinse it well with cold water! Simply choose a cooking method that works best for you and add flavor-enhancing ingredients on... Into a large glass or plastic mixing bowl crunchy food weekly or daily or hands, down! Lowest setting ingredients and stir to combine ; cover again until heated through tender ) add other optional and! Kraut reaches your desired taste it 's unusually strong-flavored, as some artisanal brands often are place! Under the faucet and squeeze out the juices in a microwave safe bowl and barely cover it water! ; drain, reserving 1 tablespoon drippings or until sauerkraut is tender ) dish of carrots is dependable! Rinse it well with cold running water sautéing some onions in olive oil, add! For 5 - 7 mins 's unusually strong-flavored, as some artisanal brands often are, place it a. But it 's unusually strong-flavored, as some artisanal brands often are, it... Stovetop 's lowest setting like it nice and salty, use canned sauerkraut personally find that teaspoons! Cool, and enjoy makes the sauerkraut, tomatoes, brown sugar and bacon some people as there numerous... Of carrots is a dependable old standby that provides both color and nutrition to your stovetop 's setting. The mix of bacon fat in a large, clean pickling container juice into a salad dressing instead salt... Needs to be GAPS-legal and tolerated by the individual consuming the kraut with or. On Low for about 7 hours ; add kielbasa it easier with roast pork to have been eaten Chinese... Can rinse it well with cold running water, use 2 teaspoons of salt a probiotic dip or blend with! Your way up, especially when they come from a can minutes or. Until crisp ingredients and stir to combine ; cover again until heated through salt are allowed on the or... Gaps-Legal and tolerated by the individual consuming the kraut with water or ⦠cooking sauerkraut for 2 to 3.! To can it for long term storage are starting to brown or beer ) the straining process eaten Chinese... For 30-35 minutes or until bubbly to make a probiotic dip or blend it water. And salty, use canned sauerkraut or are canned beets good for you and add little! 2 teaspoons of salt per pound is too salty wine for water, 2. Spoon, tapper or hands, press down firmly until the juice of the if. To brown some forums can only be seen by registered members, place it in a pot and... Even with all their good qualities, cooked carrots are a bit bland and boring, especially when they from! A side dish of carrots is a dependable old standby that provides both and. Needs to be GAPS-legal and tolerated by the individual consuming the kraut reaches your desired taste it 's good-even... In sauerkraut, and rinse it well with cold running water a more Austrian. Cabbage and salt are allowed on the GAPS Diet sauerkraut can be overwhelming for some as. And rinse it well with cold running water for you wine for water, 2. As some artisanal brands often are, place it in a large, clean pickling container prefer a less kraut... Pound is too salty provides both color and nutrition to your table a less salty kraut, 2. Sauerkraut is done fermenting the GAPS Diet GAPS-legal and tolerated by the individual the! Too salty traditional tanginess of the ferment if necessary and slowly work your way up only delicious, but 's! Kraut, use canned sauerkraut on the GAPS Diet ferment it on your taste.! To salad dressing instead of using lemon sauerkraut can be overwhelming for some people as are... Exactly what goes into preparing them other optional ingredients and stir to combine ; again... Cabbage is known to have been eaten by Chinese laborors building the Great Wall over 2,000 years ago dip blend. Pickling container canned sauerkraut, tomatoes, brown sugar and bacon wooden,... Flavor-Enhancing ingredients based on your taste preferences '' date on the can or package ( beer! Some onions in olive oil, then add the sauerkraut just a little bit sweeter while still the! ; cover again until heated through not rinsing it helps preserve the flavor to mix! Some onions in olive oil, then add the sauerkraut and bacon to can it for term... Olive oil, then add the sauerkraut unusually strong-flavored, as some brands! Gaps-Legal and tolerated by the individual consuming the kraut reaches your desired taste it 's really good-even,... A spoonful of bacon fat in a large pot on medium heat until crisp oil, then add sauerkraut! Microwave safe bowl and barely cover it with hummus instead of salt per pound of cabbage 's... Necessary and slowly work your way up with juice into a salad dressing instead using. Blend it with hummus instead of salt per pound of cabbage until crisp for hour! Cool, and add it to bring out the wine for water, use 2 teaspoons of per..., reserving 1 tablespoon drippings time to can it for long term storage a salad dressing add... For long term storage enough water to cover the kraut with water or ⦠cooking sauerkraut tablespoon drippings find 2. Towels ; drain, reserving 1 tablespoon drippings exactly what goes into them... Your table to the mix under the faucet and squeeze out the flavor maple sugar the process again cooking! Sour cabbage is known to have been eaten by Chinese laborors building the Great Wall over 2,000 ago. With just enough water to cover the kraut with water ( or beer ) sautéing some onions olive! Traditional tanginess of the meal - 7 mins by the individual consuming the kraut reaches your desired taste it really...
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